Established in 2008 with the main purpose to assist laboratories in obtaining ISO 17025 Accreditation
The purpose of this training is to provide a practical approach where participants will be trained in all aspects of internal auditing as required by ISO 17025 and laboratory accreditation.
The purpose of this course is to provide a practical approach where participants will be trained in the practical concepts of water and food microbiology.
The purpose of this course is to provide training and coaching in the Quality Management System needed to obtain accreditation according to ISO 17025:2017.
The purpose of this course is to provide participants with the knowledge and skills necessary to facilitate an effective problem analysis.
This course will give detailed information and hands-on experience of practical issues of quality control and the requirements for accreditation.
Apr - Jul 2024
15 to 19 April 2024 - Microbiology practical course (Water & Food)
22 to 26 July 2024 - Microbiology method validation and uncertainty practical course (Water & Food)
Courses presented by Elzabé Truter. For further details contact National Laboratory Association (NLA).
Aug - Oct 2024
12 to 16 August 2024 - Microbiology practical course (Water & Food)
14 to 18 October 2024 - Microbiology method validation and uncertainty practical course (Water & Food)
Courses presented by Elzabé Truter. For further details contact National Laboratory Association (NLA).
I would like to take this opportunity to express my appreciation to Elzabé for her dedicated and professional approach throughout the various missions that she conducted.